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Sprinkles For Breakfast

Share your Sweet Side

sprinkle and swirl bark


Chocolate bark is something I had never made before. I always thought it was kind of boring, and it didn't even require any baking - so I always wrote it off. But, as it turns out, chocolate bark is actually pretty amazing.

Chocolate Bark with Swirls - Quick Recipe

Let me tell you why. First, it is SUPER easy to make. Like I said before - no baking required. Second, it is totally customizable. There are so many ways to dress up your bark. You can add nuts, flavorings, colors, sprinkles - the possibilities are endless. And lastly, it is perfect for entertaining - beautiful, easy to serve, and delicious.

So now, I am a chocolate bark convert. A true believer. All those years I thought I was too good for it, and I was really just missing out.

If you haven't made some yet, the time is now. This is a simple white chocolate swirl bark dressed up with some sprinkles and edible foil. But like I said, it's totally customizable. So go crazy!



Sprinkle And Swirl Bark


Sprinkle and Swirl Bark | Sprinkles For Breakfast

Ingredients

  • 1 pound white melting chocolate
  • 1/2 pound blue melting chocolate
  • 1/2 pound pink melting chocolate
  • Sprinkles for decorating

Directions

1. Prepare a baking sheet with parchment paper. Melt chocolates in the microwave at 20 second intervals until completely melted. Using a pipping bag or spoon, put large dollops of chocolate in random places across the pan.

2. Using a knife or lollipop stick, make swirling motions all over the pan to combine chocolates together.

3. While the chocolate is still melted, add decorative sprinkles.*

4. Place chocolate in fridge for at least one hour. Once it is set up, break into pieces and serve.

*Side note: If you are using edible foil, let the chocolate dry before applying it.

*makes about 16 pieces




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meet the author



Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.


Comments (5)



Alexis

I am seriously using this for my gender reveal party in 2 weeks. It looks sooo good


Lindsay Nathanson

Amazing! Let me know how it turns out!


Jessica Holmes

This is so beautiful! Love your gorgeous blog!


Lindsay Nathanson

Thank you!


Sarah Surette

Not a white chocolate fan, but this looks so pretttttyyyyy! Like everything else you make...


Lindsay Nathanson

Thank you! And the great thing about bark is that you can make it any kind of chocolate you want. I am going to try a dark chocolate next.


Ida Pahus

Love this recipe! So beautiful and looks easy to make. Thanks for sharing! :D

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Lee Ann

Would this not be GREAT at the holidays with white chocolate, dark chocolate, milk chocolate and gold/silver sprinkles ... and maybe gold foil? I think I just planned my holiday gifts! Thanks, Lindsay!
Lee Ann


Lindsay Nathanson

This is perfect for holiday gifts! You can even flavor it with peppermint oil and decorate with candy canes!