Sprinkles For Breakfast Birthday Recipes Sprinkle and Swirl Bark

Sprinkle and Swirl Bark | Sprinkles For Breakfast

Chocolate bark is something I had never made before. I always thought it was kind of boring, and it didn’t even require any baking – so I always wrote it off. But, as it turns out, chocolate bark is actually pretty amazing.

Chocolate Bark with Swirls - Quick Recipe | Sprinkles For Breakfast

Sprinkle and Swirl Bark | Sprinkles For Breakfast

Let me tell you why. First, it is SUPER easy to make. Like I said before – no baking required. Second, it is totally customizable. There are so many ways to dress up your bark. You can add nuts, flavorings, colors, sprinkles – the possibilities are endless. And lastly, it is perfect for entertaining – beautiful, easy to serve, and delicious.

So now, I am a chocolate bark convert. A true believer. All those years I thought I was too good for it, and I was really just missing out.

Sprinkle and Swirl Bark | Sprinkles For Breakfast

If you haven’t made some yet, the time is now. This is a simple white chocolate swirl bark dressed up with some sprinkles and edible foil. But like I said, it’s totally customizable. So go crazy!

SPRINKLE AND SWIRL BARK

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Ingredients
  

  • 1 pound white melting chocolate
  • 1/2 pound blue melting chocolate
  • 1/2 pound pink melting chocolate
  • Sprinkles for decorating

Instructions
 

  • Prepare a baking sheet with parchment paper. Melt chocolates in the microwave at 20 second intervals until completely melted. Using a pipping bag or spoon, put large dollops of chocolate in random places across the pan.
  • Using a knife or lollipop stick, make swirling motions all over the pan to combine chocolates together.
  • While the chocolate is still melted, add decorative sprinkles.*
  • Place chocolate in fridge for at least one hour. Once it is set up, break into pieces and serve.

Notes

*Side note: If you are using edible foil, let the chocolate dry before applying it.
*makes about 16 pieces
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

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