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teddy graham celebration cookies

Teddy Graham Cookies | DIY Recipe

BIG NEWS!! After months and months of looking for a dog, my brother and his girlfriend FINALLY got a puppy. She is some sort of cocker spaniel mix and she's pretty freaking adorable. I mean look...

Cookies with Graham Crackers | Homemade Instructions

That is ONE cute pup, am I right?! So, to welcome Nala to the family, I thought it was appropriate to make some celebration cookies! These cookies are a variation of my favorite Birthday Cakes Cookies, with the added crunch of white chocolate chips and Birthday Cake Teddy Grahams.

Graham Cracker Cookie Baking Instructions

To be honest, I might even like them better than the Birthday Cake Cookies. For some reason, I just have this soft spot for Teddy Grahams...and they happen to be amazing in these cookies. Even though Nala is still only eating milk, I think she would approve of these cookies because her parents definitely do!

How to Make Teddy Graham Cookies at Home My Best Teddy Graham Cookie Recipe

Teddy Graham Celebration Cookies

Teddy Graham Celebration Cookies | Sprinkles For Breakfast


  • 2 1/2 cups cake flour
  • 1 cup all purpose flour
  • 2 teaspoons cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/3 cup unsalted butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons imitation vanilla
  • 1/4 cup sprinkles
  • 1 cup white chocolate chips
  • 1 cup Birthday Cake Teddy Grahams, crushed
  • 36 Birthday Cake Teddy Grahams for topping


  1. Preheat oven to 350 degrees and prepare a baking sheet with parchment.
  2. In a medium bowl, whisk together all dry ingredients. Set aside.
  3. In a stand mixer fitted with a paddle attachment, combine butter and sugar. Mix on high until light and fluffy.
  4. Add eggs and vanilla extracts.
  5. Add dry ingredients and mix until just combined.
  6. Stir in sprinkles, white chocolate chips and crushed Teddy Grahams.
  7. Using a small cookie scoop, scoop dough balls onto baking sheet 3 to 4 inches apart.
  8. With the palm of your hand or the back of a large wooden spoon, flatten cookies.
  9. Bake for 10-12 minutes.
  10. Add a Teddy Graham to each cookie immediately after taking them out of the oven. Let them cool on cookie sheet before moving to a wire rack.

*Makes about 16 cookies

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meet the author

Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.

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