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Being the total perfectionist that I am, I hate making mistakes. Every once in a while, a mistake creates something wonderful. This is what happened with these Vanilla Caramel Crunch cupcakes. I added the caramel to the buttercream while it was still hot and it turned into a glaze consistency. So instead of just throwing it away, I decided to try and use it. Turned out to be the best mistake I ever made.
for the cupcakes:
for the buttercream:
for the caramel :
Those are written directions, but check out this Salted Caramel Tutorial for more information.
*Makes about 24 cupcakes
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