Growing up, I was never a huge chocolate fan. I always wanted a white birthday cake or plain old vanilla bean ice cream. As I got older, I began to understand the allure of chocolate and appreciate it's pure decadence - and I discovered it's pretty hard to be baker without using chocolate.
But deep down, I am still a vanilla girl - which means I would pick a blondie over a brownie any day. So today, I am sharing my favorite White Chocolate Confetti Blondie Pops.
If you want to skip the pop part, the brown sugar blondie base is great by itself. But, if you want to spice things up a bit, turing these blondies into pops is super easy to do (and they are really cute)!
for the blondies:
for the topping:
*Makes about 24 pops.
*Makes about 24 pops
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