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Sprinkles For Breakfast

Share your Sweet Side

white chocolate confetti blondie pops


Best Homemade Desserts on a Stick

Growing up, I was never a huge chocolate fan. I always wanted a white birthday cake or plain old vanilla bean ice cream. As I got older, I began to understand the allure of chocolate and appreciate it's pure decadence - and I discovered it's pretty hard to be baker without using chocolate.

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But deep down, I am still a vanilla girl - which means I would pick a blondie over a brownie any day. So today, I am sharing my favorite White Chocolate Confetti Blondie Pops.

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If you want to skip the pop part, the brown sugar blondie base is great by itself. But, if you want to spice things up a bit, turing these blondies into pops is super easy to do (and they are really cute)!

Creative DIY Sweet Treats Full Recipe For Cake Pops with White Chocolate and Vanilla


White Chocolate Confetti Blondie Pops


White Chocolate Confetti Blondie Pops | Sprinkles For Breakfast

Ingredients

Confetti Blondies

  • 2 cup all purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup unsalted butter, room temperature
  • 1 1/2 cups brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sprinkles

White Chocolate Topping

  • 8 oz high quality white chocolate
  • Sprinkles
  • Lollipop sticks

Directions

for the blondies:

  1. Preheat the oven to 350 degrees.
  2. Prepare a 9 x 13" baking pan with non stick cooking spray and parchment.
  3. In a medium bowl, whisk flour, salt and baking powder. Set aside.
  4. In a mixer fitted with a paddle attachment, cream butter and sugars together. Mix until light and fluffy.
  5. Add eggs and vanilla extract.
  6. On a low speed, add dry ingredients. Mix until just combined.
  7. Stir in sprinkles.
  8. Using a spatula, spread batter into prepared pan.
  9. Bake for 20-25 minutes.
  10. Set on a wire rack to cool.
  11. Once they are cool, remove blondies from pan. Cute off the edges.
  12. Using a ruler, cut blondies into 1 1/2" squares

for the topping:

  1. In a microwave safe bowl, melt white chocolate in 30 second increments.
  2. Dip the tip of a lollipop stick into the white chocolate and then into the center of a blondie square. Let the chocolate set.
  3. Dip the entire blondie into the white chocolate, tapping the side of the bowl to let off any excess chocolate.
  4. Place on parchment paper and add sprinkles.

*Makes about 24 pops.

*Makes about 24 pops




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meet the author



Lindsay Nathanson - Baker and Author

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the phone or the tv that got taken away. For me, it was the unsalted butter.


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