Sprinkles For Breakfast Bar Recipes White Chocolate Confetti Blondies

White Chocolate Confetti Blondies


 my How To Make White Chocolate Blondies

I think I have made it pretty clear on here that I truly believe sprinkles make everything better. But just in case I haven’t convinced you yet…I present to you these White Chocolate Confetti Blondies…

Best Creative Desserts At Home

I don’t know about you…but just looking at them makes me feel better. And eating them…that’s a whole new level of happiness.

Quick and Easy Homemade Desserts

DIY White Chocolate Blondies With Sprinkles

This recipe is the result of what I like to call a Special Sprinkles Makeover. I take an old recipe that I have been using for years, and give it a Sprinkles for Breakfast update. The original recipe, Chocolate Chip Toffee Blondies, was actually one of my first posts where I was still taking pictures on the the fire escape of my tiny New York City apartment.

Do It Yourself Chocolate Blondies

Thankfully, I have come a long way since then. At least in my photography skills. I’m not so sure about other areas in my life, but that’s a conversation for another time. What’s important right now is that I continue telling you how amazing these blondies are.

Soft and Chewy Desserts at Home

Learn to Bake Fun Desserts

The base is a soft and chewy brown sugar blondie filled with white chocolate chips and sprinkles (of course). Then, using a “poke cake” method, I added a brown sugar glaze that not only seeps down into the blonie, but also makes a nice crust on top. Basically, the result is pretty freakin’ amazing.

White Choclolate with Sprinkles and Chocolate Chips

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WHITE CHOCOLATE CONFETTI BLONDIES

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Ingredients
  

BLONDIES

  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 2 1/2 cups firmly packed brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon of salt
  • 12 oz. (minus 1/4 cup for the topping)white chocolate chips
  • 1/4 cup sprinkles

TOPPING

  • 1 1/2 tablespoons unsalted butter
  • 1/4 cup whole milk
  • 1 1/2 cups plus 2 tablespoons powdered sugar
  • 1/3 cup firmly packed light brown sugar
  • 1/4 cup white chocolate chips
  • 1/4 cup sprinkles

Instructions
 

For the blondies:

  • Preheat the oven to 350 degrees. Spray non-stick cooking spray all over the bottom of a 9x13 baking pan.
  • In a bowl with an electric mixer, beat butter and sugar until smooth and creamy.
  • Add eggs and vanilla, mix until fully incorporated.
  • Add flour, baking soda, and salt. Mix until just combined.
  • Stir in white chocolate chips and sprinkles.
  • Using a rubber spatula, spread batter evenly in the pan.
  • Bake the blondies 25 to 30 minutes, or until the center is no longer runny when tested with a wooden skewer.

For the topping:

  • In a small saucepan, heat butter and milk over medium heat until the butter is melted.
  • Once melted, stir in powdered sugar and brown sugar. Mix until the sugars are melted.
  • Increase heat to medium-high and let simmer until it thickens. (About 5 minutes)
  • Once the blodnies are out of the oven, use a wooden skewer or fork to poke holes in the blondies and pour on the mixture.
  • Scatter sprinkles and white chocolate chips on top.
  • Place on a cooling rack to cool.

Notes

*Makes about 15 bars
Lindsay sprinkling her baked goods | Sprinkles For Breakfast

About Lindsay

I might be the only person in the history of the world that has ever been grounded from baking. That's right. When I was a teen, it wasn't the computer, or the

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