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PEANUT BUTTER WHITE CHOCOLATE CONFETTI S'MORES

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Author: Lindsay Nathanson

Ingredients
  

FOR THE MARSHMALLOWS

  • 3 envelopes unflavored gelatin
  • 1 cup cold water, divided
  • 1 1/2 cups sugar
  • 1 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 teaspoons clear vanilla extract (regular vanilla extract is as well)
  • 1/4 - 1/2 cup powdered sugar

FOR THE WHOLE S'MORE

  • Graham Crackers
  • White Chocolate (I used Ghirardelli)
  • Peanut Butter
  • Sprinkles
How to Make S'mores Using Peanut Butter
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Instructions
 

  • Line the bottom of a 9 x 13" pan with parchment, non-stick spray, and powdered sugar.
  • In a bowl fitted with a stand mixer and a whisk attachment, combine gelatin and cold water. Do not mix yet. Let this sit while you prepare the syrup.
  • In a saucepan, combine sugar, corn syrup, salt and 1/2 cup cold water. Cook over medium heat until sugar dissolves. Put the heat up to high and let the sugar cook until it comes to a rolling boil. It may take a few minutes.
  • Remove the syrup and add it to the bowl with gelatin.
  • On high speed, mix until the mixture is thick and fluffy.
  • Using an offset spatula, spread the batter evenly in the baking dish.
  • Using an offset spatula, spread the batter evenly in the baking dish.
  • Turn marshmallows onto a cutting board dusted with powdered sugar. Use a sharp knife to cut 1 1/2" squares.
  • Break a graham cracker in half. Put peanut butter and white chocolate on one side.
  • Put marshmallow on the other side and put in the microwave for 5 seconds.
  • Sandwich the two together and sprinkle sides with sprinkles.

Notes

*Makes about 35 - 40 Marshmallows
*Marshmallow Recipe adapted from The Kitchen Is My Playground
*Makes about 35 s'mores