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CONFETTI ICE CREAM SANDWICHES

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Author: Lindsay Nathanson

Ingredients
  

ICE CREAM SANDWICHES

  • 1 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons imitation vanilla extract
  • 2 1/2 cups flour
  • 1/2 cup vanilla pudding mix
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1/2 cup sprinkles, plus more for topping

FILLING

  • 1.5 Quarts Vanilla Ice Cream
  • Sprinkles
How to Make Your Own Ice Cream Sandwiches
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Instructions
 

  • Prepare a baking sheet, and preheat the oven 350 degrees.
  • In a stand mixer fitted with a paddle attachment, cream butter and sugar until light and fluffy.
  • Add eggs and imitation vanilla. Mix until just combined.
  • Add flour, pudding mix, salt, baking powder, baking soda and cream of tartar. Mix until just combined.
  • Stir in sprinkles.
  • Using a medium ice cream scoop, scoop out cookie dough ballsand place them 2 inches apart on the prepared baking sheet. Add more sprinkles on top.
  • Bake for 10-12 minutes and set on a wire rack for cooling.
  • Once they are cool, put them in the freezer for a least an hour.
  • Once the cookies are frozen, pair them according to size. Add a scoop of ice cream to the middle of one cookie and press the other cookie on top of it.
  • Add sprinkles and put back in the freezer for at least an hour.

Notes

*Makes about 15 Ice Cream Sandwiches
Note - For easiest sprinkling - place sprinkles in a shallow bowl and dunk the ice cream sandwich in it. Slowly turn it until all sides are properly sprinkled.