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MAGICAL RAINBOW BARS

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Author: Lindsay Nathanson

Ingredients
  

MAGICAL RAINBOW BARS

  • 5 cups Lucky Charms Cereal
  • 3 cups crisped rice cereal
  • 20 oz mini marshmallows
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract

RAINBOW FROSTING

  • 1 lb powdered sugar
  • 1/2 cup butter, room temperature
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • Food coloring
  • Sprinkles
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Instructions
 

MAGICAL RAINBOW BARS

  • Prepare a 9x13 pan with non-stick cooing spray.
  • In a large pot, melt butter and mini marshmallows on medium heat. Make sure you stir every 15-30 seconds until the two ingredients are combined.
  • Mix in vanilla.
  • Add in Lucky Charms and crisped rice cereal and mix until everything is coated in the marshmallow mixture. Pour mixture into prepared pan and press mixture down until it is one even layer.
  • Place in the refrigerator for at least 30 minutes.

RAINBOW TOPPING

  • In a mixer fitted with a whisk attachment, combine butter, powdered sugar, milk and vanilla.
  • Start on a slow speed. Once everything is combined, turn in on medium/high for 3-5 minutes or until it is light and fluffy.
  • Divide the icing into 5 separate bowls.
  • Add a different color food coloring to each bowl. Mix until you get desired color.
  • Place each color in a separate piping bag and cut off the tips.
  • Pipe a straight line of each color across the width of the pan. Repeat until you reach the end of the pan. Make sure there is a little bit of each color left at the end.
  • Take a bench scraper or offset spatula and smooth out the frosting. Make sure you wipe the tool clean each time.
  • Pipe extra frosting in any blank patches and repeat the smoothing.
  • Add sprinkles.

Notes

*12 squares