RAINBOW CANDY BARK

• Prepare a baking sheet with parchment paper.
• Melt chocolates in the microwave at 20 second intervals until completely melted.
• Spoon large dollops of white chocolate randomly on the pan. (Stay closer to the center. It will not fill up the whole pan)
• Add dollops of colored chocolate to the white chocolate. (I put each color in it's own section)
• Pick up the tray about 2 inches above surface and drop it back down. Repeat a few more times until chocolate is spread out evenly.
• Using a knife or lollipop stick, make swirling motions all over the pan to combine chocolates together.
• Immediately add sprinkles and sugar flowers.
• Place chocolate in fridge for at least one hour.
• Once it is set up, break into pieces and serve.