RAINBOW POPS
Ingredients
- 6 oz. white melting chocolate
- 12 package Golden Oreos
- Sugar Rainbow
- Blue sprinkles
- Popsicle Sticks
- Piping Bag
Instructions
- Use a knife to split Oreos into two halves.
- Melt chocolate in a microwave safe bowl according to instructions.
- Dip the end of the popsicle stick into the melted chocolate. Place it in the middle of one side of the Oreo. Sandwich the other half back on top.
- Place in the freezer for 5-10 minutes, or until the chocolate hardens.
- Holding the Oreo pop over the bowl of melted chocolate, use a spoon to cover the entire Oreo. Tap the stick on the side of the bowl to get off any excess chocolate.
- Place the sugar rainbow.
- Cover the Oreo in sprinkles.
- Set aside to dry.
- Place a little bit of the remaining chocolate in a small piping bag.
- Cut a small opening in the end, and pipe clouds.
Notes
*Makes 12 Oreos