NO BAKE MINT CHOCOLATE CHIP PIE
Ingredients
- 1 package Oreos (14.3 oz), crushed
- 4 tablespoons butter, melted
- 1.5 Quarts Mint Chip Ice Cream
- 3/4 Jar Mrs. Richardson's Fudge
- 1 large piping bag
- 1 large star tip
- Lucky Charms for decoration, optional
Instructions
- Crush Oreo cookies in a food processor.
- Melt butter and add to the cookie crumble.
- Pack the Oreo mixture into the bottom of a pie dish and up onto the sides.
- Once the crust is done, put it in the freezer for 30-45 minutes.
- While the crust is setting up, take out the ice cream and let it soften.
- Once your crust is set, fill the shell with the softened ice cream.
- Put the pie back in the freezer for at least three hours.
- Once the ice cream has firmed back up, prepare a piping bag with a large star tip.
- Place fudge in the piping bag, and pipe until you cover the ice cream.
- Put the pie back in the freezer for an hour. Then you are ready to serve.
Notes
*1 9" pie