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ST. PATRICK'S DAY OREOS

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Ingredients
  

  • Oreos
  • 1/4 pound Green Melting Chocolate
  • 1/4 pound White Melting Chocolate
  • Golden Oreos
  • St. Patrick's Day Sprinkles

BUTTERCREAM FILLING

  • 1/2 cup butter, room temperature
  • 1 3/4 cup powdered sugar
  • 1/2 tsp milk
  • 1/2 tsp vanilla extract

Instructions
 

For the buttercream:

  • In a stand mixer with a whisk attachment, cream butter until it is soft and smooth.
  • Add powdered sugar, milk, vanilla and green food coloring. Mix until combined.
  • Using an offset spatula, divide the Oreo in half and scape off the center filling.
  • Place buttercream in a pipping bag, and pipe a large dollop of buttercream in the center.
  • Sandwich the cookie back together.

For the classic dip Oreo:

  • Place wax or parchment paper on a flat work surface.
  • Put melting chocolate in a microwave safe bowl. Microwave the chocolate in 30 second increments, stirring after each heating, until it is melted.
  • Dip each cookie halfway into the chocolate, coating the back and front evenly.
  • Lightly tap the cookie on the rim of the bowl to get off any excess chocolate.
  • Place cookie on paper and add sprinkles.
  • Repeat this process with the rest of the cookies and let them cool on the paper until the chocolate is completely hardened.

For the custom center Oreos:

  • Place wax or parchment paper on a flat work surface.
  • Put melting chocolates in a microwave safe bowls. Microwave the chocolates in 30 second increments, stirring after each heating, until melted.
  • Using a spoon, drizzle both colors of chocolate over the Oreo.
  • Quickly add sprinkles before the chocolate hardens.

Notes

*Makes about 20-25 Oreos