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MINT CHIP ICE CREAM BROWNIE BARS

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Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 tablespoons vegetable oil
  • 2 1/4 cups sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 cup all purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 15 quart Mint Chip Ice Cream
  • Miss Richards Hot Fudge
  • Sprinkles
  • 2 oz Pink Fondant

Instructions
 

  • Preheat the oven to 350 degrees and prepare a 9x13 pan with parchment paper.
  • In a medium bowl, whisk together flour, cocoa powder and salt. Set aside.
  • In a stand mixer fitted with a paddle attachment, combine melted butter, oil and sugar on medium speed. Whisk until fully combined, about 1- 2 minutes.
  • Add eggs and vanilla extract. Mix until full combined, about 1 minute.
  • Fold in dry ingredients until just combined.
  • Add chocolate chips. Mix until combined.
  • Place the batter in prepared pan. Smooth into an even layer with a knife or offset spatula.
  • Bake for 30-35 minutes.
  • Place brownies in the freezer for 3-4 hours.
  • Take ice cream out of the freezer and allow it to soften for about 10 minutes.
  • Scoop ice cream onto frozen brownies.
  • Using a knife or offset spatula spread the ice cream evenly across the brownies.
  • Place in the freezer over night.
  • Take brownies out of the freezer. Spread room temperature fudge evenly over the ice cream.
  • Allow the bars to freeze for at least another 3-4 hours.
  • Roll out fondant and use letter cookie cutters to create desired phrase.
  • Add sprinkles and fondant to the top of the bars.
  • Allow brownies to sit for 5 minutes before cutting and serving.

Notes

*20 ice cream bars