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WHITE CHOCOLATE CONFETTI BLONDIES

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Author: Lindsay Nathanson

Ingredients
  

BLONDIES

  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 2 1/2 cups firmly packed brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon of salt
  • 12 oz. (minus 1/4 cup for the topping)white chocolate chips
  • 1/4 cup sprinkles

TOPPING

  • 1 1/2 tablespoons unsalted butter
  • 1/4 cup whole milk
  • 1 1/2 cups plus 2 tablespoons powdered sugar
  • 1/3 cup firmly packed light brown sugar
  • 1/4 cup white chocolate chips
  • 1/4 cup sprinkles
How To Make White Chocolate Blondies
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Instructions
 

For the blondies:

  • Preheat the oven to 350 degrees. Spray non-stick cooking spray all over the bottom of a 9x13 baking pan.
  • In a bowl with an electric mixer, beat butter and sugar until smooth and creamy.
  • Add eggs and vanilla, mix until fully incorporated.
  • Add flour, baking soda, and salt. Mix until just combined.
  • Stir in white chocolate chips and sprinkles.
  • Using a rubber spatula, spread batter evenly in the pan.
  • Bake the blondies 25 to 30 minutes, or until the center is no longer runny when tested with a wooden skewer.

For the topping:

  • In a small saucepan, heat butter and milk over medium heat until the butter is melted.
  • Once melted, stir in powdered sugar and brown sugar. Mix until the sugars are melted.
  • Increase heat to medium-high and let simmer until it thickens. (About 5 minutes)
  • Once the blodnies are out of the oven, use a wooden skewer or fork to poke holes in the blondies and pour on the mixture.
  • Scatter sprinkles and white chocolate chips on top.
  • Place on a cooling rack to cool.

Notes

*Makes about 15 bars