GOOEY CARAMEL BROWNIES
Ingredients
BROWNIES
- 1 cup unsalted butter, melted
- 2 tablespoons vegetable oil
- 2 1/4 cups sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1 cup all purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
CARAMEL FILLING
- 1/4 cup sweetened condensed milk
- 1 (11 oz) package of Kraft Caramels
Instructions
1 (11 oz) package of Kraft Caramels
- Prepare an 8x8" baking pan with parchment. Set aside.
- In a microwave safe bowl, combine sweetened condensed milk and caramels.
- Microwave in 30 second intervals, stirring between each interval, until combined and melted.
- Pour caramel onto the parchment in prepared 8x8" pan. With an offset spatula or knife, create one even layer of caramel.
- Place pan with caramel in the freezer for at least one hour.
- Once the caramel is frozen, take it out of the pan and keep it in the freezer. Allow the pan to come back to room temperature before you cook the brownies.
BROWNIES
- Preheat the oven to 350 degrees and prepare an (room temperature) 8x8 pan with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder and salt. Set aside.
- In a stand mixer fitted with a paddle attachment, combine melted butter, oil and sugar on medium speed. Whisk until fully combined, about 1- 2 minutes.
- Add eggs and vanilla extract. Mix until full combined, about 1 minute.
- Fold in dry ingredients until just combined.
- Add chocolate chips. Mix until combined.
- Place half of the batter in prepared pan. Smooth into an even layer with a knife or offset spatula.
- Remove caramel from the freezer. Remove the parchment paper and place on top of the brownie layer.
- Pour the remaining batter on top of the caramel layer. Spread it into an even layer.
- Bake for 50-55 minutes.
- Set brownies aside to cool.
- Place brownies in the fridge for 3-4 hours before cutting them.
Notes
*16 Brownies