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JUMBLES

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Author: Lindsay Nathanson

Ingredients
  

CRUMBLE

  • 2 ¼ sticks melted butter
  • 2 cups flour
  • 2 cups quick cooking oats
  • 1 ½ cups brown sugar
  • 1 tsp. baking soda
  • ½ tsp. salt

FILLING

  • 12 oz. White Chocolate Chips
  • Caramel Sauce or Syrup (I use the Smucker's Sundae Syrup that comes in the squeeze bottle)
Best Dessert Recipe With Caramel and Chocolate
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Instructions
 

  • Preheat oven to 350 degrees. Spray a 9 x 13" baking pan with a good coat of PAM.
  • Combine the dry ingredients in a medium bowl and set aside.
  • Melt butter in microwave or on stove top.
  • Add the melted butter to dry ingredients and mix with hands until the mixture looks crumbly.
  • Take half of the mixture and press it into the bottom of a greased baking pan. Press the mixture down to make an even, flat layer.
  • Bake bottom layer for 8-10 minutes, or until it starts to turn brown on the edges
  • Once you take it out of the oven, immediately spread the chocolate chips on top of the warm layer. Make sure they are distributed evenly.
  • Then add the squeeze caramel. There is no real measurement. Just put a nice even coat on top of the chips without drowning them all. It should look something like the image above.
  • Add the other half of the crumble mixture to cover the filling. Pat it down gently to pack in the filling.
  • Bake for another 25-30 minutes or until the edges turn brown.
  • Set aside to cool. Let Jumbles cool completely before cutting.

Notes

*Makes about 16 bars