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WHITE CHOCOLATE CONFETTI BLONDIE POPS

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Author: Lindsay Nathanson

Ingredients
  

CONFETTI BLONDIES

  • 2 cup all purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup unsalted butter, room temperature
  • 1 1/2 cups brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sprinkles

WHITE CHOCOLATE TOPPING

  • 8 oz high quality white chocolate
  • Sprinkles
  • Lollipop sticks
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Instructions
 

For the blondies:

  • Preheat the oven to 350 degrees.
  • Prepare a 9 x 13" baking pan with non stick cooking spray and parchment.
  • In a medium bowl, whisk flour, salt and baking powder. Set aside.
  • In a mixer fitted with a paddle attachment, cream butter and sugars together. Mix until light and fluffy.
  • Add eggs and vanilla extract.
  • On a low speed, add dry ingredients. Mix until just combined.
  • Stir in sprinkles.
  • Using a spatula, spread batter into prepared pan.
  • Bake for 20-25 minutes.
  • Set on a wire rack to cool.
  • Once they are cool, remove blondies from pan. Cute off the edges.
  • Using a ruler, cut blondies into 1 1/2" squares

For the topping:

  • In a microwave safe bowl, melt white chocolate in 30 second increments.
  • Dip the tip of a lollipop stick into the white chocolate and then into the center of a blondie square. Let the chocolate set.
  • Dip the entire blondie into the white chocolate, tapping the side of the bowl to let off any excess chocolate.
  • Place on parchment paper and add sprinkles.

Notes

*Makes about 24 pops.