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CONFETTI RICE KRISPY TREATS

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Author: Lindsay Nathanson

Ingredients
  

  • 6 cups Rice Krispy Cereal
  • 16 oz. bag or 9 cups mini marshmallows
  • 4 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • Sprinkles
  • 6 oz. White Melting Chocolate
How to Make Homemade Marshmallow Treats
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Instructions
 

  • In a large pot, melt butter and 7 cups of mini marshmallows on medium heat. Make sure you stir every 15-30 seconds until the two ingredients are combined.
  • Mix in vanilla.
  • Add in Rice Krispy cereal and mix until everything is coated in the marshmallow mixture.
  • Let sit for 1 minute to cool.
  • Add remaining marshmallows 1 cups at a time. Stir after each addition.
  • Let Krispy mixture sit for 1 minute.
  • Add 4-5 tbs. sprinkles and lightly mix.
  • Spray a 9x13" pan with PAM and then pour Krispy mixture into pan.
  • Spray PAM on your hands and press mixture down into the pan until it is one even layer.
  • Place in the refrigerator for at least 30 minutes.
  • Once the treats and cooled, cut them into individual servings and place them on a baking sheet lined with parchment paper.
  • In a microwave safe bowl, melt a handful of chocolate disks in 30 second increments, stirring between each heating.
  • Using a fork, drizzle white chocolate over treats and add sprinkles.
  • Let them sit until the chocolate has hardened, and then serve.

Notes

*Makes about 12 treats