WITCH'S BARK

• Prepare a baking sheet with parchment paper.
• Spread dark chocolate evenly in the pan.
• Use a spoon to make dollops of purple and green chocolate towards the middle of the dark chocolate.
• Using a knife or lollipop stick, make swirling motions all over the pan to combine chocolates together.
• Add decorative sprinkles.
• Place chocolate in fridge for at least 30 minutes. Once it is set up, break into pieces and serve.