HALLOWEEN BARK
Ingredients
- 1 1/2 pound chocolate
- 1/2 pound orange melting chocolate
- Sprinkles for decorating
Instructions
- Prepare a baking sheet with parchment paper.
- Melt chocolates in microwave in 20 second intervals until completely melted.
- Spread milk chocolate evenly in the pan.
- Place orange chocolate in a pipping bag with the end cut off and drizzle horizontal lines across the milk chocolate.
- Using a knife, make horizontal and vertical lines in the chocolates to make a swirl effect.
- Add decorative sprinkles.
- Place chocolate in fridge for at least one hour. Once it is set up, break into pieces and serve.
Notes
*Makes about 16 pieces