BIRTHDAY CAKE TRUFFLES
Ingredients
- 1 large package of Oreos
- 1 (8 oz.) package of cream cheese at room temperature
- 1 teaspoon vanilla extract
- 2 Tablespoons sprinkles + extra for decorating
- 1 lb. white melting chocolate
Instructions
- Using a food processor, crush Golden Oreos until they resemble a fine crumble.
- In a stand mixer fitted with a paddle attachment, combine Oreo crumbs, cream cheese, sprinkles and vanilla extract. Mix on medium speed for 1 minute, and then on high speed until mixture is fully combined.
- Prepare a sheet pan with wax or parchment paper. With a spoon, scoop out a tablespoon worth of dough and roll into a ball. Place on prepared cookie sheet and put in the freezer for 20 minutes.
- Put melting chocolate in a microwave safe bowl. Microwave the chocolate in 30 second increments, stirring after each heating, until it is melted.
- Once it is fully melted, use a fork to roll each ball in the chocolate. Make sure the ball is completely coated before returning it to the sheet pan.
- Let truffles sit until chocolate is dry.
- Using a fork, drizzle melted chocolate on top of the truffles and add sprinkles.
- Allow them to dry before eating.
Notes
*Makes about 25 truffles