Preheat oven to 350 degrees. Prepare three 8" cake pans with pam and parchment.
In a medium bowl combine and stir the egg whites, milk, and the vanillas. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients together on low speed for 30 seconds.
Add the butter and International Delight Cinnabon Creamer, and mix on a low speed until just combined. Increase to medium speed and mix for 1-2 minutes.
Scrape the sides of the bowl and begin to add the egg mixture. Beat on medium speed until it is just combined.
Divide the batter between the three cake pans.
Bake for 25-30 minutes or until a toothpick comes out clean.
Let cool on wire racks for 10 -15 minutes. Then remove cakes from the pan and place on wire racks to cool completely.