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BANANA BREAD GRANOLA

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Author: Lindsay Nathanson

Ingredients
  

  • 3 cups rolled oats
  • 1/2 cup almonds
  • 1/2 cup walnuts
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 medium ripe banana, mashed
  • 6 tablespoons pure maple syrup
How To Make Banana Nut Bread
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Instructions
 

  • Preheat the oven to 350 degrees and prepare a baking sheet with parchment.
  • In a medium bowl, mix oats, nuts, sugar, salt and cinnamon.
  • In a small bowl, combine maple syrup, vanilla extract and mashed banana.
  • Add banana mixture to the dry ingredients and mix thoroughly until combined.
  • Spread mixture evenly onto the baking pan.
  • Bake for 35-40 minutes using a fork to stir the granola around every 10 minutes.
  • Remove from oven and let granola cool on the pan.
  • Granola can be stored in an airtight container in the fridge for three weeks!

Notes

*Makes about 10 servings of granola