HOLIDAY WAFFLES
Ingredients
WAFFLES
- 2 eggs2 cups flour
- 1 3/4 cup milk
- 1/2 cup vegetable oil
- 1 tablespoon sugar
- 1 tablespoon + 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon imitation vanilla extract or regular vanilla extract (I prefer imitation in this recipe)
- 1/4 cup holiday sprinkles
ICING
- 1 cup powdered sugar
- 1 1/2 teaspoons milk
- 1 teaspoon imitation vanilla or regular vanilla extract (again I prefer imitation here)
- Holiday sprinkles for decoration
Instructions
For the waffles:
- Preheat waffle iron.
- In a mixer fitted with a whisk attachment, beat eggs until light and fluffy.
- Add oil, flour, milk, oil, sugar, baking powder salt and vanilla. Mix until smooth.
- Fold in sprinkles.
- Spray waffle iron with non-stick spray and pour batter onto the iron. Cook until the waffle is golden brown.
For the icing:
- In a medium bowl whisk powdered sugar, milk and vanilla until smooth.
- Drizzle over the hot waffles and top with a generous handful of sprinkles.
Notes
*About 12 waffles