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VALENTINE'S DAY RICE KRISPY POPS

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Ingredients
  

  • 6 cups Rice Krispy Cereal
  • 8 cups mini marshmallows
  • 4 tbs. salted butter
  • 1/2 - 3/4 pound
  • White Melting Chocolate
  • Candy Coloring Gels
  • Valentine's Day Sprinkles
  • 2" Heart Cookie Cutter
  • Lollipop Sticks

Instructions
 

  • Prepare 9 x 13" pan with parchment and non-cooking spray.
  • In a large pot, melt butter and mini marshmallows on medium heat. Make sure you stir every 15-30 seconds until the two ingredients are combined.
  • Add in Rice Krispy cereal and mix until everything is coated in the marshmallow mixture.
  • Pour Krispy mixture into prepared pan. Spray PAM on your hands and press mixture down into the pan until it is one even layer.
  • Place in the fridge for at least 30 minutes.
  • Once treats have cooled, take them out of the pan and use the heart cookie cutter to cut out individual hearts.
  • In a microwave safe bowl, melt chocolate in 30 second increments, stirring between each heating. Once melted, divide into three bowls and color chocolate desired colors.
  • Dip heart into chocolate and add sprinkles.
  • Stick in a lollipop stick in the bottom and set on parchment paper to dry.

Notes

*Makes about 24 Pops