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REESE'S + BUTTERFINGER COOKIES

5 from 1 vote
Author: Lindsay Nathanson

Ingredients
  

  • 1 cup unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 package Butterfinger Baking Bits
  • Mini Reese's Peanut Butter Cups, cut into 4 pieces
How to Make Your Own Butterfinger Cookies
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Instructions
 

  • In a mixer fitted with a paddle attachment, cream butter and sugar until light and fluffy.
  • Add egg and vanilla extract. Mix until combined.
  • In a medium bowl, whisk together flour, salt, baking powder, baking soda, and cream of tartar. Add to mixer on a slow speed. Mix until just combined.
  • Stir in Butterfinger Bits.
  • Using a medium scooper, scoop out dough balls and put them in the fridge for at least an hour.
  • Preheat the oven to 350 degrees.
  • Place the chilled cookies on a baking sheet with parchment paper and bake for 8-10 minutes.
  • Let cookies sit for 1 - 2 minutes and then add Reese's Peanut Butter Cup pieces on top.
  • Allow cookies to cool on baking sheet.

Notes

*Makes about 20 cookies