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MINI CHOCOLATE CHIP POPPERS

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Author: Lindsay Nathanson

Ingredients
  

  • 1 cup minus 1 tablespoons cake flour
  • 1/2 cup + 1/3 cup bread flour
  • 1/2 teaspoons baking soda
  • 3/4 teaspoons baking powder
  • 3/4 teaspoons coarse salt
  • 1 1/4 sticks unsalted butter (room temperature)
  • 1/2 cup + 2 tablespoons light brown sugar
  • 1/2 cup + 1 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup mini chocolate chips
How to Make Mini Chocolate Chip Cookies
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Instructions
 

  • Preheat oven to 350 degrees and prepare a baking sheet with parchment paper.
  • In a bowl, sift flours, baking soda, baking powder and salt into a bowl. Set aside.
  • Using a mixer fitted with paddle attachment, cream butter and sugars together until light and fluffy.
  • Add eggs and vanilla.
  • Reduce speed to low, add dry ingredients and mix until just combined.
  • Stir in mini chocolate chips.
  • Roll dough into tiny TINY balls. Only 1 -3 mini chocolate chips per ball.
  • Bake for 2-5 minutes depending on if you want them softer or crispier.
  • Let cookies cool n baking sheet.

Notes

*Makes about 10 servings