REINDEER OREOS

• To make the fondant bow, roll a small piece of fondant into a pea sized ball.
• Then roll it into a thin log and flatten it.
• Use the toothpick to fold the edge of one side into the middle creating a small loop. Repeat with the other side.
• Use two toothpicks to pinch together the bow in the middle. Set aside to dry.
• Split the Oreos in half.
• Cut (or break) the pretzels down the middle.
• In a microwave safe bowl, melt white melting chocolate in 30 second increments.
• Dip bottom part of the pretzel into the chocolate and attach it to the top part of the cookie (so it is coming off the cookie like an antler). Repeat with other half of pretzel.
• Reattach the top of the Oreo.
• Use a toothpick to add a little bit of chocolate to the Candyfetti or sprinkle. Attach to the Oreo.
• Repeat with the eyes and the bow.