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VALENTINE'S DAY BLOSSOMS

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Author: Lindsay Nathanson

Ingredients
  

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 cup peanut butter
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Valentine's Day Sprinkles
  • Reese's Peanut Butter Cup hearts
Valentine's Day Peanut Butter Blossoms | DIY Recipe
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Instructions
 

  • Preheat the oven to 350 degrees and prepare a baking sheet with parchment.
  • In a stand mixer fitted with a paddle attachment cream butter, brown sugar, sugar and peanut butter.
  • Add eggs and vanilla extract. Mix until combined.
  • Add flour, baking soda and salt. Mix until just combined.
  • Place sprinkles in a small bowl.
  • Take 1 heaping tablespoon of dough and roll it into a ball.
  • Roll dough in the sprinkles.
  • Bake 10-12 minutes.
  • Allow cookies to cool for 5 minutes before adding the Peanut Butter Cup Heart.

Notes

*Makes about 30 cookies