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TOFFEE CRUNCH COOKIES

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Ingredients
  

  • 3/4 cup unsalted butter, room temperature
  • 1/2 cup + 2 tablespoons Sugar
  • 1/2 cup + 2 tablespoons Brown Sugar
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 2 cups + 2 tablespoons flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/3 cups (or 1 package) Toffee Bits

Instructions
 

  • Preheat oven to 350 degrees and prepare a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  • In a mixer fitted with a paddle attachment, combine butter and sugars on medium speed until light and fluffy (about 2 minutes).
  • Add egg and vanilla extract and mix until combined.
  • Add dry ingredients on low speed and mix until just incorporated. Do NOT overmix!
  • Add toffee bits.
  • Using a medium ice cream scoop (about 1 3/4" in diameter) scoop cookies onto parchment.
  • Bake for 8-10 minutes, or until the edges just begin to turn golden.

Notes

Makes 25 cookies.