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CINNAMON TOAST CRUNCH COOKIES

5 from 1 vote
Author: Lindsay Nathanson

Ingredients
  

  • 12 tablespoons (170g) unsalted butter, melted
  • 1 cup (200g) sugar
  • 1 egg + 1 egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 1 3/4 cups + 2 tablespoons (234g) flour
  • 2 teaspoons cinnamon
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Cinnamon Toast Crunch
  • 1/2 cup white melting chocolate, melted
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Instructions
 

  • Preheat the oven to 350 degrees and prepare a baking sheet with parchment.
  • Melt butter and set aside to cool.
  • In a medium bowl, whisk together dry ingredients. Set aside.
  • In a stand mixer set with a paddle attachment, combine cooled butter and sugar. Mix until combined.
  • Add egg, egg yolk and vanilla extract. Mix until combined.
  • Add dry ingredients. Mix until just combined.
  • Using a small cookie scoop, scoop out dough (about 1 tablespoon) and place on the baking sheet.
  • Arrange about 6 cookie dough balls to one baking sheet.
  • Place in the oven for 10 minutes.
  • Pull baking sheet out of the oven and add about 1 tablespoon of Cinnamon Toast Crunch cereal to the middle of each cookie. Press the cereal lightly into the cookie.
  • Place back in the oven and cook for another 2-3 minutes.
  • Take out baking sheet and leave cookies on the sheet to cool.
  • Once they are cooled, drizzle a little white chocolate over each cookie.

Notes

*Makes 28-30 cookies