Go Back

ULTIMATE COOKIES & CREAM CONFETTI COOKIES

5 from 1 vote
Author: Lindsay Nathanson

Ingredients
  

  • 1 cup unsalted butter, room temperature
  • 1 2/3 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 1/3 cups flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups mini marshmallows, divided
  • 2 cups chopped Oreos, divided
  • 1/3 cup sprinkles
Ultimate Cookies and Cream Confetti Cookies
Print Recipe
Pin Recipe

Instructions
 

  • Preheat the oven to 350° F and prepare a baking sheet with parchment paper.
  • In a stand mixer fitted with a paddle attachment, cream butter and sugar together.
  • Add eggs and vanilla extract. Mix until combined.
  • Add flour, corn starch, baking powder, baking soda, and salt. Mix until just combined.
  • Stir in 1 1/2 cups of marshmallows, 1 1/2 cups crushed Oreos, and sprinkles.
  • Place dough in the fridge for 30 minutes.
  • Use a large cookie scoop to scoop out cookie dough.
  • Bake for 11 - 13 minutes.
  • Place a few of the remaining mini marshmallows and Oreos on top of each cookie. Place back in the oven for 30 seconds.
  • Let cool on baking sheet before transferring to a wire rack.

Notes

*Makes about 24 cookies