CHOCOLATE COOKIES

• Preheat the oven to 350 degrees and prepare a baking sheet with parchment paper.
• Divide out 4 oz of chocolate and roughly chop the it.
• In a large bowl, whisk powdered sugar, cocoa powder and salt.
• Add egg whites and egg. Whisk batter until it is smooth and glossy.
• Fold in chopped chocolate and cocoa nibs.
• Using a small cookie scoop, place batter on parchment prepared baking sheets at least 2" apart.
• Bake for 14-16 minutes.
• Cool on baking sheet.
• Once the cookies are cool, melt the remaining 3 oz of chocolate.
• Place into a piping bag and cut a small hole at the end.
• Drizzle chocolate over cookies.