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MARBLED OREOS

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Author: Lindsay Nathanson

Ingredients
  

  • 1/4 pound melting chocolate
  • Chocolate Coloring (I used Wilton's Pink and Purple)
  • 20 Oreos
  • Toothpicks
  • Small microwaveable bowl (about 2.5" high and 3-4" wide)
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Instructions
 

  • Place wax or parchment paper on a flat work surface.
  • Put melting chocolate in a microwave safe bowl. Microwave the chocolate in 30 second increments, stirring after each heating, until it is melted. Place 1/3 of the chocolate into a small bowl.
  • Dip toothpick into chocolate color and swirl into the small bowl of melted chocolate. Repeat with remaining colors.
  • Dip each cookie halfway into the chocolate, coating the back and front evenly.
  • Lightly tap the cookie on the rim of the bowl to get off any excess chocolate.
  • Place cookie on paper. Let them cool until the chocolate is completely hardened.
  • Repeat this process with the rest of the cookies. Once the chocolate begins to lose the white color, add more of the white melted chocolate and chocolate color.

Notes

*Makes 20 Oreos