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HOW TO MAKE YOUR OWN SPRINKLES

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Author: Lindsay Nathanson

Ingredients
  

  • Food coloring
  • 2 1/2 - 3 tablespoons warm water
  • 1 1/2 tablespoons meringue powder
  • 2 cups powdered sugar
  • Piping bags
  • Small round piping tip (I used Ateco #4 )
  • Parchment Paper
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Instructions
 

  • Prepare baking sheets with parchment paper, and a piping bag with a #5 tip.
  • In a medium bowl, whisk together meringue powder, powdered sugar and water.
  • Divide the icing into 4 small bowls.
  • Add a few drops of food coloring to each bowl. Mix until you reach desired color.
  • Place icing in piping bag and pipe out straight lines on parchment paper.
  • Repeat for all the colors and let dry over night.
  • Break up the pieces with your hands tomake sprinkes.

Notes

Recipe Adapted from Aww, Sam
*Mason Jar full of sprinkles