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CHOCOLATE CONFETTI APPLES

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Ingredients
  

  • 2 lbs white melting chocolate
  • Chocolate Coloring
  • Homemade Sprinkles
  • 10 small/medium apples
  • Apple Skewers
  • Parchment paper

Instructions
 

  • Make homemade sprinkles according to directions.
  • Divide chocolate into four 1/2 lb. portions.
  • Melt 1/2 pound at a time in the microwave at 30 second intervals.
  • Color three of the four portions with the candy coloring.
  • Skewer your apples and then dip into the chocolate.
  • Cover with sprinkles and set on parchment paper to dry.

Notes

*About 10 apples