Go Back

BLACKBERRY POPPY SEED BUNDT CAKE

5 from 1 vote
Author: Lindsay Nathanson

Ingredients
  

BUNDT CAKE

  • 3 cups flour
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 3/4 teaspoons baking powder
  • 1 1/8 cups vegetable oil
  • 1 1/2 cups milk
  • 1 1/2 tablespoons poppy seeds
  • 1 1/2 teaspoons vanilla
  • 1 1/2 teaspoons butter extract
  • 1 1/2 teaspoons almond extract
  • 6 oz. fresh blackberries

BLACKBERRY GLAZE

  • 1 1/4 cups powdered sugar
  • 2 oz. blackberry purée
  • 1/2 teaspoon vanilla extract
  • 1/2 tablespoon milk
How To Make a Poppy Seed Bundt Cake
Print Recipe
Pin Recipe

Instructions
 

Bundt Cake

  • Preheat the oven to 325 degrees and spray Bundt Pan with non stick cooking spray.
  • Combine dry ingredients in a large bowl.
  • Add oil and milk and mix until just combined.
  • Add eggs, vanilla, butter extract and almond extract and mix until combined.
  • Stir in poppy seeds and blackberries.
  • Pour batter into prepared pan. Bake for 55 minutes or until a toothpick comes out clean.
  • Place on a wire rack to cool.

Blackberry Glaze

  • In a Magic Bullet or blender, purée blackberries. Press blackberry purée through a fine mesh strainer to get rid of all the seeds. Discard the seeds.
  • In a medium bowl, whisk together powdered sugar, purée, vanilla extract and milk.
  • Drizzle over cooled bundt.

Notes

*Makes 1 Bundt Cake