OREO POPS

• Use a knife to split Oreos into two halves.
• Melt chocolate in a microwave safe bowl according to instructions.
• Dip the end of the popsicle stick into the melted chocolate. Place it in the middle of one side of the Oreo. Sandwich the other half back on top.
• Place in the freezer for 5-10 minutes, or until the chocolate hardens.
• Holding the Oreo pop over the bowl of melted chocolate, use a spoon to cover the entire Oreo. Tap the stick on the side of the bowl to get off any excess chocolate.
• Place the sugar cactus.
• Cover the Oreo in sprinkles and set aside to dry.