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WHITE CHOCOLATE SPRINKLE FUDGE

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Author: Lindsay Nathanson

Ingredients
  

PINK LAYER

  • 12 oz. white chocolate
  • 1/4 cup heavy cream
  • 1/2 teaspoon imitation vanilla extract
  • Pink food coloring

BLUE LAYER

  • 12 oz. white chocolate
  • 1/4 cup heavy cream
  • 1/2 teaspoon imitation vanilla extract
  • Blue food coloring

TOPPING

  • Candyfetti
How to Bake White Chocolate Sprinkle Fudge
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Instructions
 

  • Prepare a 8x8 inch pan with parchment paper.
  • Place white chocolate, heavy cream and imitation vanilla extract in a microwave safe bowl. Microwave in 30 second intervals until smooth.
  • Add pink food coloring.
  • Pour into prepared pan. Smooth with a knife.
  • Place in the fridge for at least an hour.
  • Make blue fudge the same way.
  • Pour over chilled pink fudge. Smooth with a knife
  • Sprinkle on the Candyfetti and lightly press into the fudge.
  • Let set in the fridge for two hours before cutting into squares.
  • Serve at room temperature.

Notes

*Makes 16 pieces