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OATMEAL BUTTERSCOTCH COOKIES

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Ingredients
  

  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 tablespoon vanilla
  • 2 eggs
  • 2 cups flour
  • 1 tbs. baking powder
  • 1 tbs. baking soda
  • 1/2 tbs. salt
  • 2 cups instant oatmeal
  • 1 kg of butterscotch chips

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a mixer fitted with a paddle attachment, cream butter and two sugars.
  • Add vanilla and eggs until combined.
  • Add flour, baking powder, baking soda and salt until combined.
  • Add instant oatmeal and mix until combined.
  • Fold in butterscotch chips with a spatula.
  • Place 1 1/2 inch balls onto greased cookie sheet and bake for 15 minutes.

Notes

*Makes about 24 cookies