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+ servings

Oatmeal Chocolate Chip M&M Cookies

Soft and chewy oatmeal chocolate chip cookies packed with candy M&M’s!
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Prep Time 15 mins
Cook Time 10 mins
Rest Time 15 mins
Total Time 40 mins
Servings 12 cookies

Ingredients
  

  • 1 cup cold unsalted butter, cut into cubes 227 grams
  • 1 cup brown sugar 200 grams
  • 1/2 cup sugar 50g
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour 180 grams
  • 1 cup cake flour 130 grams
  • 1 1/2 cups rolled oats 120 grams
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups M&M's 10 oz
  • 1/2 cup chocolate chips 85 grams

Instructions
 

  • Preheat oven to 410 degrees and line a baking sheet with parchment paper.
  • In a bowl, combine all dry ingredients (except the oats) and set aside.
  • In a bowl with an electric mixer, use the paddle attachment to cream together butter and sugars. Mix until light and fluffy (about 5 minutes).
  • Add eggs and vanilla. Mix until combined. 
  • Add dry ingredients. Mix on slow speed until just combined.
  • Stir in oats.
  • Stir in M&M’s and chocolate chips.
  • Divide dough into 12 equal balls.
  • Place 6 balls on a baking sheet.
  • Bake for 9-11 minutes.
  • Allow cookies to cool on baking sheet for 10-15 minutes.

Notes

If you want to make these cookies super thick, you can divide the dough into 8 cookies instead of 12. Bake for 11-14 minutes. They will look underdone when you take them out. But allow them to sit at least 15 minutes on the warm cookie sheet to set up.