Oatmeal Chocolate Chip M&M Cookies
Soft and chewy oatmeal chocolate chip cookies packed with candy M&M’s!
Ingredients
- 1 cup cold unsalted butter, cut into cubes 227 grams
- 1 cup brown sugar 200 grams
- 1/2 cup sugar 50g
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups flour 180 grams
- 1 cup cake flour 130 grams
- 1 1/2 cups rolled oats 120 grams
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups M&M's 10 oz
- 1/2 cup chocolate chips 85 grams
Instructions
- Preheat oven to 410 degrees and line a baking sheet with parchment paper.
- In a bowl, combine all dry ingredients (except the oats) and set aside.
- In a bowl with an electric mixer, use the paddle attachment to cream together butter and sugars. Mix until light and fluffy (about 5 minutes).
- Add eggs and vanilla. Mix until combined.
- Add dry ingredients. Mix on slow speed until just combined.
- Stir in oats.
- Stir in M&M’s and chocolate chips.
- Divide dough into 12 equal balls.
- Place 6 balls on a baking sheet.
- Bake for 9-11 minutes.
- Allow cookies to cool on baking sheet for 10-15 minutes.
Notes
If you want to make these cookies super thick, you can divide the dough into 8 cookies instead of 12. Bake for 11-14 minutes. They will look underdone when you take them out. But allow them to sit at least 15 minutes on the warm cookie sheet to set up.