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SPRINKLE AND SWIRL BARK

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Author: Lindsay Nathanson

Ingredients
  

  • 1 pound white melting chocolate
  • 1/2 pound blue melting chocolate
  • 1/2 pound pink melting chocolate
  • Sprinkles for decorating
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Instructions
 

  • Prepare a baking sheet with parchment paper. Melt chocolates in the microwave at 20 second intervals until completely melted. Using a pipping bag or spoon, put large dollops of chocolate in random places across the pan.
  • Using a knife or lollipop stick, make swirling motions all over the pan to combine chocolates together.
  • While the chocolate is still melted, add decorative sprinkles.*
  • Place chocolate in fridge for at least one hour. Once it is set up, break into pieces and serve.

Notes

*Side note: If you are using edible foil, let the chocolate dry before applying it.
*makes about 16 pieces