Go Back

DOUBLE CHOCOLATE M&M COOKIES

No ratings yet

Ingredients
  

DOUBLE CHOCOLATE M&M COOKIES

  • 1 cup unsalted butter, melted
  • 1 1/2 cup sugar
  • 1/2 cup cocoa
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 3/4 cup flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 cup coffee
  • 1 cup chocolate chips
  • 1 package (10.8 oz) of M&M's
  • 6 oz. Purple Melting Chocolate

Instructions
 

DOUBLE CHOCOLATE M&M COOKIES

  • Preheat the oven to 350 degrees and prepare a cookie sheet lined with parchment.
  • In a medium bowl, whisk together flour, baking soda and salt. Set aside.
  • In a stand mixer fitted with a paddle attachment, combine melted butter and sugar. Mix until combined.
  • Add cocoa powder. Mix until combined.
  • Add eggs and vanilla extract. Mix until combined.
  • Slowly add flour mixture and mix until just combined.
  • Slowly add in coffee. Mix until combined.
  • Stir in chocolate chips and M&M's.
  • Use a medium ice cream scoop to scoop dough balls and place them in the fridge for 15 minutes.
  • Place dough balls on baking sheet, 2 inches apart, and bake for 13-16 minutes.
  • Take cookies out of the oven and allow them to cool on the cookie sheet.
  • Melt chocolate and place in a piping bag with the tip cut off.
  • Drizzle chocolate over cookies and set aside to dry.

Notes

*Makes about 25 cookies