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BERRY COMPOTE

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Author: Lindsay Nathanson

Ingredients
  

  • 1/2 cup sugar
  • 1/4 cup water
  • 2 cups of strawberries, quartered
  • 1 cup blackberries
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 2 teaspoons lemon juice (orange juice is also delicious here)
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of corn starch
  • 4 tablespoons unsalted butter, cubed
Berry Compote | Sprinkles For Breakfast
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Instructions
 

  • Put sugar and water in a medium saucepan and place over medium heat. Cook until the sugar is dissolved and the mixture comes to a boil.
  • Let the mixture boil for 2-3 minutes and then add berries lemon juice, cornstarch and salt.
  • Let mixture come to a boil and starts to thicken.
  • Take pan off of heat and add butter. Lightly stir in butter until it melts.
  • You can use mixture immediately or let it come to room temperature and store it for later use.

Notes

*4 servings