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BLACKBERRY LAVENDER ICE CREAM

5 from 1 vote

Ingredients
  

BLACKBERRY LAVENDER ICE CREAM

  • 2 pints of blackberries
  • 14 oz. can sweetened condensed milk
  • 1 teaspoons vanilla extract
  • 1/2 teaspoon lavender flavoring or extract
  • 2 1/2 cups heavy cream (chilled)
  • 1 tablespoon water

Instructions
 

  • In a large bowl, combine sweetened condensed milk, vanilla and lavender extract. Set aside.
  • In a food processor, blend blackberries until pureed. Add 1 tablespoon of water and blend a little bit more.
  • Add the puree to the condensed milk mixture and mix until combined.
  • In a stand mixer fitted with a whisk attachment, beat heavy cream on medium/high until stiff peaks form.
  • Fold the whipped cream into the blackberry/milk mixture and mix until combined (1 -2 minutes).
  • Line a bread pan with parchment paper and pour blackberry mixture into pan. Freeze over night.
  • If you want, once the ice cream is frozen, you can drizzle purple melting chocolate over the top.