GOOEY S'MORES BARS
Ingredients
S'MORES BARS
- 1 cup unsalted butter, melted
- 2 large eggs
- 2 cups light brown sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 10 full-size graham crackers, roughly chopped (plus more for topping)
- 2 heaping cups of mini marshmallows (plus more for topping)
- 1 1/2 cups semi-sweet chocolate chips (plus more for topping)
Instructions
S'MORES BARS
- Preheat oven to 350 degrees and spray a 9 x 13 inch baking pan with non stick spray and line the bottom with parchment paper.
- In a mixer fitted with a paddle attachment, combine melted butter and brown sugar. Mix until combined.
- Add eggs and vanilla extract. Mix until the batter is smooth.
- Add flour and stir until just combined. Do not over mix.
- Stir in chopped graham crackers, marshmallows and chocolate chips.
- Spread batter into the prepared pan and bake for 25-30 minutes, or until the edges have turned a golden brown.
- Allow the bars to cool before cutting.
Notes
*Makes 12-15 Bars