NO CHURN PEANUT BUTTER S'MORES ICE CREAM
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 2 cups cold heavy cream
- 1/2 cup graham cracker crumbs
- 4 graham crackers, roughly crushed
- 3/4 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup peanut butter
Instructions
- In a medium bowl, mix together condensed milk and vanilla extract.
- In a stand mixer with a whisk attachment, beat heavy cream on high speed until stiff peaks form.
- Fold whipped cream into condensed milk and vanilla mixture.
- Once the whipped cream is fully incorporated with the condensed milk, stir in graham cracker crumbs, crushed graham crackers, chocolate chips and marshmallows.
- In a small, microwavable bowl, melt peanut butter.
- Line a 4 1/2 x 8/12 inch loaf pan with parchment.
- Pour 1/3 of the ice cream mixture into loaf pan and drizzle about 1/3 of the melted peanut butter over the ice cream mixture.
- Repeat two more times ending with the peanut butter on top.
- Place loaf pan into the freezer overnight, or until firm.
Notes
*Makes about 10 servings