FOR THE COOKIES

• In a mixer fitted with a paddle attachment, cream butter and sugar until light and fluffy.
• Add egg and vanilla extract. Mix until combined.
• In a medium bowl, whisk together flour, pudding mix, salt, baking powder, baking soda, and cream of tartar.
• Add to mixer on a slow speed. Mix until just combined.
• Stir in white chocolate chips, chocolate chips and sprinkles.
• Using a medium scooper, scoop out dough balls and put them in the fridge for at least an hour.
• Preheat the oven to 350 degrees and prepare a baking sheet with parchment paper.
• Place the cookie dough balls on the baking sheet and bake for 13-15 minutes.
• Allow cookies to cool on baking sheet. Once cooled, place the cookies in the fridge for one hour.
• Melt chocolate according to package instructions.
• Once chocolate is melted, take cookies out of the fridge. Dip each cookie halfway into the melted chocolate.
• Place on parchment paper and add extra sprinkles.