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PINK VELVET SUGAR COOKIES

5 from 1 vote
Author: Lindsay Nathanson

Ingredients
  

  • 1 cup unsalted butter, room temperature
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 egg, 1 egg yolk
  • 1 tablespoon imitation vanilla
  • 1 teaspoon vanilla extract
  • 1 teaspoon pink food coloring
  • 3 1/3 cup all purpose flour
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 oz white candy melts
  • Sprinkles
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Instructions
 

  • Preheat oven to 350 degrees and prepare a baking sheet with parchment paper.
  • In a medium bowl, combine flour, cornstarch, baking soda and salt. Set aside.
  • In a mixer fitted with a paddle attachment, combine butter, sugar and brown sugar. Mix until light and fluffy.
  • Add egg, egg yolk, and vanilla extract. Mix until just combined.
  • Add pink food coloring.
  • Add half the dry mixture and mix on a low speed.
  • Repeat with the second half on the dry mixture. Mix until just combined.
  • Using a cookie dough scoop (2.5o z), scoop cookies onto baking sheet.
  • Bake for 14-16 minutes and then allow cookies to cool on baking sheet.
  • Repeat with remaining dough.
  • Once the cookies are cool, melt chocolate in a microwave safe bowl.
  • Dip or drizzle melted chocolate over cookies and add sprinkles.

Notes

*Makes about 20 cookies